Small muffins made with organic rye flour. Rye is a cereal that contains a lot of fiber, so these muffins are more satiating than our wheat muffins.
They are a bit thick but also have a soft texture and both adults and children love them.
INFORMATION ABOUT INGREDIENTS:
Organic whole grain rye flour.
It is an unfermented dough, so it does not contain yeasts. Contains baking soda.
Contains dairy and eggs.
Contains gluten (rye contains a more gentle gluten for the gut).
Contains cane sugar.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds