A firm loaf that has sesame seeds on top. It has a thicker texture than whole wheat loafs but it is also more satiating and helps intestinal transit.
It contains caraway, a gentle spice which improves digestion and gives flavor and aroma.
Weight: About 200grams.
INFORMATION ABOUT INGREDIENTS:
It is a recommended bread for diabetic people since spelt wheat, especially whole grain spelt, has a lower glycemic index.
Organic whole grain spelt flour.
Flax seeds and sesame seeds.
Yeast and sourdough.
It contains gluten, but spelt gluten is much more digestible than wheat.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds