A new version of our classic cookie. A gluten-free delicate cookie, crunchy and intense.
Conaining a lot of fiber, as it is made with whole grain buckwheat and rice. With the just enough cane sugar to feel satisfied for a little while. And in winter the ginger helps warming the body up, specially if its accompanied by a tea or herbal tea.
The nuts give it a very nice crisp touch.
If you like the flavor of ginger, it will beconme one of your favorites.
INFORMATION ABOUT INGREDIENTS:
Certified organic whole buckwheat flour.
Certified organic whole rice flour.
Non-hydrogenated vegetable margarine.
Egg and milk free.
Information on allergens
Margarine contains soy.
Contains sesame seeds.
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten Eggs Soy Milk
Nuts and sesame seeds