This recipe was incorporated over forty years ago, when a baker from Andalusia started to work with us and became part of our team. Over the years we have tweaked the recipe a little bit.
Now it is a vegan sweet and wheat-free bread.
Its souther Spain roots are especially noticeable in the caraway, a type of anise which gives it a very characteristic sweet flavor.
Contains small pieces of candied orange, raisins, almonds and cane sugar.
One of our most popular pastries. You can buy a half (€ 1) or a whole piece if you want to share it with someone.
Weight: 180 grams.
INFORMATION ABOUT INGREDIENTS:
Organic whole spelt flour.
Egg and milk-free.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds