One of the most popular breads among our clients. The best-selling bread among families since it is an organic flour bread with a very soft texture and a very pleasant flavor. It is slightly sweet although we do not add any sugars.

This bread has a good moisture, so if you like crunchy bread, you can always toast it slightly before serving it and enjoy a its pleasant crunch.

Dense but tender, this rustic bread stays fresh for up to one week in the fridge and you can also keep it in the freezer.

Weight: About 450 grams


Certified organic kamut flour.

“Polish” sourdough (a type of liquid pre-ferment that allows us to use less yeast). It is a special kind of sourdough.



Contains gluten.

As it is a wheat-free bread, it is one of the best-selling breads for people with food ntolerances. As it contains a very small quantiy of yeast it is a highly digestible bread.


Since they are produced in an environment where there are other ingredients that can produce allergy, all our products may contain traces of:

Gluten eggs soy milk

Nuts and sesame seeds