Description
One of the most common products: the classic butter croissant. A lot of bakeries choose to make their croissants with pork lard. We prefer to respect the French tradition and we only use butter.
It is a fluffy and crunchy croissant. Ideal to eat just plain, but you can also fill it with ham or dip it in your coffee or milk.
If you want to have it on Sundays in the morning, try freezing them you’ll see that they’ll taste just as good.
Weight: 55 grams.
INFORMATION ABOUT INGREDIENTS:
Wheat flour.
Butter.
Sugar.
Egg.
Yeast.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds
