A consistent and tasty rustic bread that is more satiating and has a thicker texture than the whole wheat bread and also helps the intestinal transit.
It contains caraway, a spice that improves digestion and gives flavor and aroma.
Weight: About 210 grams.
INFORMATION ABOUT INGREDIENTS:
This bread is suitable for diabetic people since spelt, especially whole grain spelt, has a lower glycemic index.
Whole grain spelt flour.
Sesame seeds (optional).
Yeast and spelt sourdough.
Contains gluten, but spelt is much more digestible than wheat.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds