It is a long fermentation loaf that we make together with our stone-oven cooked rustic breads . A tasty spring under a crispy crust.
If you wrapp it well, it will stay fresh for about five days in the refrigerator. If you keep it in the refrigerator we recommend that you toast it a little bit before you eat it. You can also keep it in the freezer.
Weight: 185 grams.
INFORMATION ABOUT INGREDIENTS:
Refined wheat flour of Zamora tradition.
Rye flour (just a little bit, to give it more flavor and density).
Yeast and sourdough.
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds