Sugar-free muffins made with organic whole spelt flour.
These muffins have a very soft texture. Suitable both for children and adults.
They are small but since they are made with whole spelt flour, you will feel satiated with just two or three.
Suitable for diabetic people, the sweetener we use is maltitol. This type of sweetener helps to prevent caries, does not feed the pathological intestinal flora (such as candida) and does not rise our blood glucose levels (although we should take into account that flour is a carbohydrate and can not be abused in the case of diabetes or other conditions where it is not appropriate to eat sugar).
INFORMATION ABOUT INGREDIENTS:
Organic whole grain spelt flour.
It is an unfermented dough, so it does not contain yeasts. Contains baking soda.
Contains dairy and eggs.
Contains gluten (spelt gluten is more gentle for the gut).
INFORMATION ABOUT ALLERGENS:
Since they are produced in an environment where there are other ingredients that can produce allergy, all our products may contain traces of:
Gluten eggs soy milk
Nuts and sesame seeds