Rye small muffins

1,64

Description

Small muffins made with organic rye flour. Rye is a cereal that contains a lot of fiber, so these muffins are more satiating than our wheat muffins.

They are a bit thick but also have a soft texture and both adults and children love them.

INFORMATION ABOUT INGREDIENTS:

Organic whole grain rye flour.

It is an unfermented dough, so it does not contain yeasts. Contains baking soda.

Contains dairy and eggs.

Contains gluten (rye contains a more gentle gluten for the gut).

Contains cane sugar.

INFORMATION ABOUT ALLERGENS:

Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:

Gluten eggs soy milk

Nuts and sesame seeds

Additional information

Ingredients

Wheat-free, Whole grain, Yeast-free