Description
One of the softest cookies we make. The rice flour combines really well with the quinoa to create a very soft texture.
This cookie has a very pleasant taste. The blueberries give it an intense touch and a very beautiful color.
One of the most sold among our gluten-free and sugar-free cookies.
INFORMATION ABOUT INGREDIENTS:
Rice and quinoa flours.
Non-hydrogenated vegetable margarine.
Eggs.
Cranberries.
Eritritol.
Baking soda.
Milk-free
Information on allergens
Margarine contains soy.
Contains egg.
Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:
Gluten Eggs Soy Milk
Nuts and sesame seeds
