////Cocnut and papaya gluten-free cake

Cocnut and papaya gluten-free cake

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Description

A dense and intense cake, “plum cake”style. Because it is made with rice flour, this cake is a delicious dessert or snack that everyones loves, especially those who are on a gluten-free or dairy-free diet.

As we sell it by weight, you can buy a small portion to go or a whole piece to share it with family or friends.

It is a cake that contains cane sugar and candied fruit so you will like if you have a sweet tooth.

INFORMATION ABOUT INGREDIENTS:

Rice flour.

Sunflower oil.

Cane sugar.

Grated coconut and chopped candied papaya.

Organic farming eggs.

It is an unfermented dough, so it does not contain yeasts. Contains baking soda.

It does not contain gluten, but it may contain traces because it has been in contact with other products that contain gluten.

INFORMATION ABOUT ALLERGENS:

Since they are produced in an environment where there are other ingredients that can produce allergy, all of our products may contain traces of:

Gluten eggs soy milk

Additional information

Ingredients

Gluten-free, with traces, Milk-free, Wheat-free, Yeast-free